Asking someone for “shrimp on the barbie” was maybe one of the hardest things I’ve ever done. I’ve spent years railing against the very concept, declaring that I’ve never had a barbecued shrimp because it’s basically made-up — no one barbecues shrimp in Australia. “We’ll have the shrimp on the barbie. And the Toowoomba pasta. And the Bloomin Burger.” My soul cracked at the edges with each word.

An Australian food critic reviews Outback Steakhouse. (via nedhepburn)

Fair calls. But we do eat some weird shit here.

(via somtum)



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